Plum Borscht

Plum Borscht Recipe: A Delicious Twist on a Classic Soup
Plum Borscht is a unique and flavorful twist on the classic soup. This dish is perfect for those who love the sweet and tangy taste of plums. This soup is a perfect blend of sweet and savory flavors that will leave you wanting more. In this recipe, we will show you how to make Plum Borscht from scratch.

Ingredients:

- 6 cups of chicken broth
- 2 cups of plums, pitted and chopped
- 1 cup of beets, peeled and chopped
- 1 cup of carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of honey
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the beets and carrots to the pot and sauté for 5 minutes.
3. Add the chicken broth, plums, honey, and apple cider vinegar to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
4. Once the vegetables are tender, remove the pot from the heat and let it cool for a few minutes.
5. Using an immersion blender, blend the soup until it is smooth.
6. Season the soup with salt and pepper to taste.
7. Serve the Plum Borscht hot, garnished with a dollop of sour cream and fresh dill.
Appearance and Taste:
Plum Borscht is a beautiful deep red color with a smooth and creamy texture. The sweet and tangy taste of the plums is perfectly balanced with the savory flavors of the beets and carrots. The addition of sour cream and fresh dill adds a refreshing and tangy flavor to the soup.
Type of Dish: Soup
Main Ingredients: Plums, Beets, Carrots

Cooking Tips:

- Use ripe plums for the best flavor.
- Be sure to chop the vegetables into small pieces to ensure they cook evenly.
- If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.