Plum-Glazed Roast Duckling
Plum-Glazed Roast Duckling is a delectable dish that is perfect for any special occasion. This dish is a perfect combination of succulent duck meat and sweet plum glaze that will tantalize your taste buds. To make this dish, you will need a few ingredients that are easily available in your local grocery store.
Ingredients:
- 1 whole duckling (4-5 lbs)
- 1 cup of plum jam
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of honey
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- Salt and pepper to taste
Serving: 4-6 people
Cooking Tips:
- Make sure to pat dry the duckling before seasoning it with salt and pepper.
- Use a roasting pan with a rack to ensure even cooking and crispy skin.
- Baste the duckling with the plum glaze every 15 minutes to keep it moist and flavorful.
- Let the duckling rest for 10-15 minutes before carving to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a small saucepan, combine the plum jam, soy sauce, rice vinegar, honey, grated ginger, and minced garlic. Cook over medium heat until the mixture is smooth and bubbly.
3. Season the duckling with salt and pepper and place it on a roasting rack in a roasting pan.
4. Brush the duckling with the plum glaze and roast it in the oven for 1 1/2 to 2 hours, basting it with the glaze every 15 minutes.
5. Once the duckling is cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
6. Serve the Plum-Glazed Roast Duckling with the remaining plum glaze on the side.
Appearance and Taste:
Plum-Glazed Roast Duckling is a beautiful dish with crispy skin and juicy meat. The sweet and tangy plum glaze adds a burst of flavor to the succulent duck meat. The dish has a perfect balance of sweet and savory flavors that will leave you wanting more.
Type of Dish: Main Course
3 Main Ingredients: Duckling, Plum Jam, Soy Sauce
