Plum-Glazed Roast Duck
Plum-Glazed Roast Duck Recipe: A Delicious Delight
If you're looking for a mouth-watering dish that's sure to impress your guests, look no further than this Plum-Glazed Roast Duck recipe. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds.
Ingredients (serves 4):
- 1 whole duck (about 4-5 pounds)
- 1/2 cup plum jam
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
Cooking Tips:
- Make sure to remove any excess fat from the duck before cooking.
- Score the skin of the duck with a sharp knife to help the fat render and the skin to crisp up.
- Baste the duck with the plum glaze every 15 minutes to ensure a flavorful and juicy result.
Cooking Process:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the plum jam, soy sauce, rice vinegar, honey, grated ginger, and minced garlic.
3. Season the duck with salt and pepper, then place it on a roasting pan.
4. Brush the duck with the plum glaze, making sure to coat it evenly.
5. Roast the duck in the oven for 1 1/2 to 2 hours, basting it with the plum glaze every 15 minutes.
6. Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving.
Appearance and Taste:
This Plum-Glazed Roast Duck is a stunning dish that will impress your guests with its beautiful golden-brown skin and succulent meat. The sweet and tangy plum glaze perfectly complements the rich and savory flavor of the duck. The meat is tender and juicy, with a crispy skin that adds a delightful crunch to every bite.
Type of Dish: Main Course
3 Main Ingredients:
- Duck
- Plum jam
- Soy sauce
In conclusion, this Plum-Glazed Roast Duck recipe is a must-try for anyone who loves delicious and flavorful dishes. With its perfect combination of sweet and savory flavors, this dish is sure to become a favorite in your household.
