Plum-Glazed Duck Drumsticks

Plum-Glazed Duck Drumsticks: A Delicious and Easy Recipe
If you're looking for a delicious and easy recipe that will impress your guests, look no further than Plum-Glazed Duck Drumsticks. This dish is perfect for any occasion, whether it's a family dinner or a special event. With its sweet and tangy flavor, it's sure to be a hit with everyone.

Ingredients:

- 8 duck drumsticks
- 1 cup plum jam
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- Green onions, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the plum jam, soy sauce, rice vinegar, honey, garlic, and ginger.
3. Season the duck drumsticks with salt and pepper.
4. Place the drumsticks in a baking dish and brush them with the plum glaze.
5. Bake the drumsticks for 45-50 minutes, or until they are cooked through and the skin is crispy.
6. Brush the drumsticks with the remaining plum glaze and broil them for 2-3 minutes, or until the glaze is caramelized.
7. Garnish with chopped green onions and serve hot.
Appearance and Taste:
Plum-Glazed Duck Drumsticks are a beautiful dish with a deep, rich color and a crispy skin. The meat is tender and juicy, with a sweet and tangy flavor that is perfectly balanced. The glaze caramelizes beautifully in the oven, giving the drumsticks a deliciously sticky texture. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Main Course
Main Ingredients: Duck, Plum Jam, Soy Sauce
In conclusion, Plum-Glazed Duck Drumsticks are a delicious and easy recipe that is perfect for any occasion. With its sweet and tangy flavor, crispy skin, and tender meat, it's sure to be a hit with everyone. So why not give it a try and impress your guests with this mouth-watering dish?