Piri Piri Chicken with Grilled Vegetables

Piri Piri Chicken with Grilled Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent chicken and grilled vegetables that are seasoned with the famous Piri Piri sauce. The dish is easy to make and can be served as a main course for lunch or dinner.
Ingredients:

For the Piri Piri Chicken:

- 4 chicken breasts
- 2 tablespoons of Piri Piri sauce
- 2 tablespoons of olive oil
- Salt and pepper to taste

For the Grilled Vegetables:

- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1 eggplant
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the Piri Piri sauce, olive oil, salt, and pepper.
3. Brush the chicken breasts with the Piri Piri sauce mixture and set aside.
4. Cut the bell peppers, zucchini, and eggplant into thin slices.
5. In a large bowl, toss the vegetables with olive oil, salt, and pepper.
6. Place the chicken breasts and vegetables on the grill and cook for 6-8 minutes on each side or until the chicken is cooked through and the vegetables are tender.
7. Serve the Piri Piri Chicken with Grilled Vegetables hot and enjoy!
Appearance and Taste:
Piri Piri Chicken with Grilled Vegetables is a colorful and flavorful dish that is sure to impress. The chicken is juicy and tender, while the vegetables are perfectly grilled and seasoned. The Piri Piri sauce adds a spicy kick to the dish, making it a perfect choice for those who love a little heat in their food.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Bell Peppers, Piri Piri Sauce