Pineapple Ginger Brined Pork Chops
Pineapple Ginger Brined Pork Chops - A Delicious and Flavorful Dish
Looking for a delicious and flavorful dish that will impress your guests? Look no further than Pineapple Ginger Brined Pork Chops! This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds.
Ingredients (serves 4):
- 4 bone-in pork chops
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup grated ginger
- 2 cloves garlic, minced
- 1 teaspoon black pepper
Cooking Tips:
- Brine the pork chops for at least 4 hours, or overnight, to ensure maximum flavor and tenderness.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F.
- Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.
Cooking Process:
1. In a large bowl, whisk together the pineapple juice, soy sauce, brown sugar, apple cider vinegar, grated ginger, minced garlic, and black pepper.
2. Place the pork chops in a large resealable bag and pour the brine over them. Seal the bag and refrigerate for at least 4 hours, or overnight.
3. Preheat your grill or grill pan to medium-high heat. Remove the pork chops from the brine and discard the brine.
4. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
5. Let the pork chops rest for 5-10 minutes before serving.
Appearance and Taste:
Pineapple Ginger Brined Pork Chops are a beautiful golden brown color with a caramelized crust. The meat is juicy and tender, with a sweet and savory flavor that is perfectly balanced. The pineapple and ginger add a tropical twist to the dish, making it a perfect summer meal.
Type of Dish: Main Course
3 Main Ingredients: Pork Chops, Pineapple Juice, Ginger
