Pineapple Asian Stir-Fry

Pineapple Asian Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will tantalize your taste buds. The main ingredient of this dish is pineapple, which gives it a unique and refreshing taste.

To make this dish, you will need the following ingredients:

- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup of fresh pineapple chunks
- 2 cloves of garlic, minced
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
Next, add the onion, garlic, and bell peppers to the skillet and cook until they are tender. Add the pineapple chunks and cook for an additional 2-3 minutes.
In a small bowl, mix together the cornstarch, soy sauce, and oyster sauce. Add this mixture to the skillet and stir until the sauce thickens. Add the chicken back to the skillet and stir until everything is well combined.
Serve the Pineapple Asian Stir-Fry hot with rice or noodles. This dish is perfect for a quick and easy weeknight dinner or a special occasion. The appearance of this dish is colorful and vibrant, with the pineapple adding a pop of yellow to the mix. The taste is a perfect balance of sweet and savory, with the pineapple adding a refreshing twist to the dish.
Type of dish: Main course
3 main ingredients: Chicken, Pineapple, Bell peppers