Pineapple-Pomegranate Glazed Ham

Pineapple-Pomegranate Glazed Ham Recipe: A Sweet and Tangy Delight
Looking for a delicious and impressive main dish for your next holiday gathering? Look no further than this Pineapple-Pomegranate Glazed Ham recipe! This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more.

Ingredients (serves 8-10):

- 1 fully cooked bone-in ham (8-10 pounds)
- 1 cup pineapple juice
- 1 cup pomegranate juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves

Cooking Tips:

- Make sure to score the ham before glazing it to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure it stays moist and flavorful.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a saucepan, combine the pineapple juice, pomegranate juice, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the glaze thickens.
4. Brush the ham with the glaze, making sure to get it into the scored areas.
5. Bake the ham for 2-2.5 hours, basting with the glaze every 20 minutes.
6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
This Pineapple-Pomegranate Glazed Ham is a showstopper on any holiday table. The glaze gives the ham a beautiful golden-brown color and a sweet and tangy flavor that perfectly complements the savory meat. The ham is juicy and tender, with a hint of cinnamon and cloves that adds a warm and comforting touch.
Type of Dish: Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Pomegranate Juice