Pickled Beet Brined Salmon

Pickled Beet Brined Salmon is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the benefits of salmon while also adding a unique and flavorful twist to your meal. The key ingredient in this recipe is the pickled beet brine, which gives the salmon a tangy and slightly sweet flavor.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1/2 cup pickled beet brine
- 1/4 cup water
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder

To start, combine the pickled beet brine, water, honey, salt, black pepper, garlic powder, and onion powder in a bowl. Mix well until the honey is fully dissolved.
Next, place the salmon fillet in a shallow dish and pour the brine mixture over it. Make sure the salmon is fully submerged in the brine. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
When you're ready to cook the salmon, preheat your oven to 400°F. Remove the salmon from the brine and pat it dry with paper towels. Place the salmon on a baking sheet lined with parchment paper.
Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork. The salmon should have a beautiful pink color and a slightly crispy exterior.
The Pickled Beet Brined Salmon is a perfect combination of tangy and sweet flavors. The pickled beet brine gives the salmon a unique and delicious taste that is sure to impress your guests. This dish is also very healthy, as salmon is a great source of protein and omega-3 fatty acids.
Type of dish: Main Course
Ingredients: Salmon, Pickled Beet Brine, Honey