Philly cheesesteak turnover

Philly Cheesesteak Turnover Recipe: A Delicious Twist on a Classic Dish
If you're a fan of Philly cheesesteak, you'll love this recipe for Philly cheesesteak turnover. This dish is a perfect combination of flaky pastry, tender beef, melted cheese, and sautéed onions and peppers. It's a great appetizer or main course that's sure to impress your guests.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 pound of thinly sliced beef
- 1/4 cup of sautéed onions and peppers
- 1/4 cup of shredded provolone cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a non-stick pan to sauté the onions and peppers.
- Don't overfill the pastry with the filling, or it may burst during baking.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry sheet and cut it into four equal squares.
3. Place a quarter of the beef, onions and peppers, and cheese on each square.
4. Fold the pastry over the filling to create a triangle shape.
5. Use a fork to crimp the edges of the pastry together.
6. Brush the turnovers with the beaten egg.
7. Bake for 20-25 minutes, or until the pastry is golden brown.
Appearance and Taste:
The Philly cheesesteak turnover is a golden brown, flaky pastry with a delicious filling of tender beef, sautéed onions and peppers, and melted provolone cheese. The pastry is crispy on the outside and soft on the inside, while the filling is savory and flavorful. The combination of the pastry and filling creates a perfect balance of textures and flavors that will leave you wanting more.
Type of Dish: Appetizer or Main Course
Main Ingredients: Beef, Onions, Peppers