Philly Cheesesteak Stuffed Bread Calzone
Philly Cheesesteak Stuffed Bread Calzone is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of two classic favorites, the Philly cheesesteak and the calzone. The result is a mouth-watering dish that is sure to please everyone.
To make this dish, you will need the following ingredients:
- 1 pound of pizza dough
- 1 pound of thinly sliced steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup of shredded mozzarella cheese
- 1/2 cup of provolone cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a large rectangle and place it on a baking sheet. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned on all sides. Add the sliced bell pepper and onion and cook until they are soft and tender.
Spread the cooked steak, bell pepper, and onion mixture over the pizza dough. Sprinkle the shredded mozzarella cheese, provolone cheese, and grated Parmesan cheese over the top. Fold the pizza dough over the filling and pinch the edges to seal.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the calzone cool for a few minutes before slicing and serving.
This Philly Cheesesteak Stuffed Bread Calzone is a perfect combination of savory steak, melted cheese, and tender vegetables. The crust is crispy and golden brown, and the filling is packed with flavor. This dish is perfect for a family dinner or a party appetizer.
Type: Main Dish
Ingredients:
- Pizza dough
- Steak
- Cheese
Cooking Tips:
- Preheat the oven to 425 degrees F
- Cook the steak until browned on all sides
- Add the sliced bell pepper and onion and cook until they are soft and tender
- Fold the pizza dough over the filling and pinch the edges to seal
Appearance:
- Golden brown crust
- Melted and bubbly cheese
- Packed with flavor
Taste:
- Savory steak
- Melted cheese
- Tender vegetables