Philly Cheesesteak Calzone with Mozzarella Cheese, Sautéed Onions, and Steak

Philly Cheesesteak Calzone with Mozzarella Cheese, Sautéed Onions, and Steak is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of the classic Philly Cheesesteak and a calzone, making it a unique and flavorful meal that is sure to satisfy your cravings.

To make this dish, you will need the following ingredients per serving:

- 1 pre-made pizza dough
- 1/2 cup of sliced steak
- 1/4 cup of sautéed onions
- 1/2 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. In a skillet, heat up the olive oil and sauté the onions until they are soft and translucent. Add the sliced steak to the skillet and cook until it is browned on all sides. Season with salt and pepper to taste.
Next, spread the sautéed onions and steak onto one half of the pizza dough, leaving a small border around the edge. Sprinkle the shredded mozzarella cheese on top of the steak and onions. Fold the other half of the pizza dough over the filling and crimp the edges to seal the calzone.
Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving.
This Philly Cheesesteak Calzone with Mozzarella Cheese, Sautéed Onions, and Steak is a perfect combination of savory flavors and textures. The crispy crust, gooey cheese, and tender steak and onions make for a mouthwatering meal that is sure to impress. This dish is perfect for a quick and easy dinner or a fun party appetizer.
Type: Main Dish

Ingredients:

- Pre-made pizza dough
- Steak
- Mozzarella cheese
Try this recipe today and enjoy the deliciousness of Philly Cheesesteak Calzone with Mozzarella Cheese, Sautéed Onions, and Steak!