Philly Cheesesteak Calzone

Philly Cheesesteak Calzone is a delicious and hearty dish that combines the flavors of a classic Philly cheesesteak with the convenience of a calzone. This dish is perfect for a quick and easy dinner or a fun party appetizer.

To make this Philly Cheesesteak Calzone, you will need the following ingredients per serving:

- 1/2 cup sliced steak
- 1/4 cup sliced onions
- 1/4 cup sliced green peppers
- 1/4 cup sliced mushrooms
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pizza dough

To start, preheat your oven to 425°F. In a skillet over medium-high heat, cook the steak until browned. Add the onions, green peppers, and mushrooms and cook until the vegetables are tender. Season with garlic powder, oregano, salt, and black pepper.
Roll out the pizza dough into a circle and spread the pizza sauce over the center of the dough, leaving a border around the edges. Add the steak and vegetable mixture on top of the sauce, then sprinkle the shredded mozzarella and provolone cheese on top.
Fold the dough over the filling and pinch the edges to seal. Cut a few slits in the top of the calzone to allow steam to escape.
Bake the calzone for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
The Philly Cheesesteak Calzone is a savory and satisfying dish that is perfect for any occasion. The combination of tender steak, sautéed vegetables, and melted cheese is sure to please any crowd. This dish is a great way to enjoy the flavors of a classic Philly cheesesteak in a fun and convenient way.
Type: Main Dish
Ingredients: Steak, Onions, Cheese