Pesto Turkey Symphony

Pesto Turkey Symphony is a delicious and easy-to-make dish that will leave your taste buds singing. This dish is perfect for any occasion and is sure to impress your guests. To make this dish, you will need the following ingredients:

For the Pesto:

- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 3 garlic cloves, minced
- Salt and pepper to taste

For the Turkey:

- 4 turkey cutlets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/4 cup heavy cream
To make the pesto, combine the basil, Parmesan cheese, olive oil, pine nuts, garlic, salt, and pepper in a food processor and blend until smooth. Set aside.
Season the turkey cutlets with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the turkey cutlets and cook for 3-4 minutes on each side, or until browned and cooked through.
Remove the turkey from the skillet and set aside. Add the chicken broth and white wine to the skillet and bring to a boil. Reduce the heat and simmer for 5 minutes, or until the liquid has reduced by half.
Add the heavy cream and pesto to the skillet and stir to combine. Return the turkey to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, or until the turkey is heated through and the sauce is thick and creamy.
Serve the Pesto Turkey Symphony hot, garnished with fresh basil leaves and a sprinkle of Parmesan cheese. This dish is a perfect combination of tender turkey, creamy pesto sauce, and savory broth. It is a great option for a quick and easy weeknight dinner or a special occasion.
Type: Main Dish
Ingredients: Turkey, Pesto, Broth