Pesto Schnitzel

Pesto Schnitzel Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to enjoy schnitzel? Try this mouth-watering Pesto Schnitzel recipe! This dish is a perfect combination of crispy breaded chicken and flavorful pesto sauce. The dish is easy to make and can be served as a main course or as a delicious appetizer.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup pesto sauce
- 1/4 cup olive oil

Cooking Tips:

- Pound the chicken breasts to an even thickness before breading to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Cooking Process:

1. Preheat the oven to 375°F.
2. Place the flour, beaten eggs, and breadcrumbs in separate bowls.
3. Add the grated Parmesan cheese to the breadcrumbs and mix well.
4. Season the chicken breasts with salt and pepper.
5. Coat each chicken breast in flour, then dip in the beaten eggs, and finally coat in the breadcrumb mixture.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Add the breaded chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown.
8. Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 10-12 minutes until fully cooked.
9. Serve the Pesto Schnitzel with a generous spoonful of pesto sauce on top.
Appearance and Taste:
The Pesto Schnitzel is a beautiful golden brown color with a crispy exterior and juicy interior. The pesto sauce adds a burst of flavor to the dish, making it a perfect combination of savory and tangy. The Parmesan cheese in the breadcrumb mixture adds a nutty flavor and a crunchy texture. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Pesto Sauce, Parmesan Cheese