Pesto Pasta with Grilled Vegetables

Pesto Pasta with Grilled Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables and pasta, all tossed in a flavorful pesto sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 pound of pasta
- 1 cup of pesto sauce
- 2 zucchinis, sliced
- 2 red bell peppers, sliced
- 1 red onion, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a grill pan to grill the vegetables if you don't have an outdoor grill.
- Cook the pasta al dente, which means it should be firm to the bite.
- Reserve some pasta water to add to the sauce if it's too thick.

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large pot of salted boiling water, cook the pasta according to the package instructions. Drain and set aside.
3. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper.
4. Grill the vegetables for 5-7 minutes on each side, or until they are tender and have grill marks.
5. In a large saucepan, heat the pesto sauce over low heat.
6. Add the cooked pasta to the sauce and toss to coat.
7. Add the grilled vegetables to the pasta and toss to combine.
8. Serve hot and enjoy!
Appearance and Taste:
This Pesto Pasta with Grilled Vegetables dish is a vibrant and colorful plate that is sure to impress. The pasta is coated in a rich and flavorful pesto sauce, while the grilled vegetables add a smoky and slightly sweet taste. The dish is both filling and healthy, making it a perfect meal for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Pasta, Pesto Sauce, Grilled Vegetables