Pesto Gazpacho

Pesto Gazpacho: A Refreshing Summer Soup
Pesto Gazpacho is a delicious and refreshing summer soup that combines the classic flavors of gazpacho with the rich and savory taste of pesto. This dish is perfect for hot summer days when you want something light and refreshing to cool you down.

To make Pesto Gazpacho, you will need the following ingredients:

- 4 cups of ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of basil pesto
- 1/2 cup of croutons (optional)

To start, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and garlic in a large bowl. Add the olive oil, red wine vinegar, salt, and black pepper, and stir to combine. Transfer the mixture to a blender or food processor and blend until smooth.
Next, add the basil pesto to the blender and blend again until well combined. If the soup is too thick, you can add a little water to thin it out.
Once the soup is blended to your desired consistency, transfer it to a large bowl and chill in the refrigerator for at least an hour.
When you're ready to serve, ladle the Pesto Gazpacho into bowls and top with croutons, if desired. The soup should be bright red in color and have a smooth, creamy texture with a hint of basil and garlic.
Pesto Gazpacho is a perfect appetizer or light lunch dish that is both healthy and delicious. It's a great way to use up fresh summer produce and is sure to impress your guests with its vibrant color and refreshing taste.
Type: Summer Soup

Ingredients:

- Tomatoes
- Cucumber
- Red Bell Pepper
Enjoy your Pesto Gazpacho!