Pesto Chicken Pita Pockets

Pesto Chicken Pita Pockets are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This dish is made with tender chicken breast, fresh pesto sauce, and crispy pita pockets. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

To make Pesto Chicken Pita Pockets, you will need the following ingredients per serving:

- 1 chicken breast
- 2 tablespoons of pesto sauce
- 1 pita pocket
- 1/4 cup of sliced cherry tomatoes
- 1/4 cup of sliced red onion
- 1/4 cup of shredded lettuce

To start, preheat your oven to 375°F. Season the chicken breast with salt and pepper, and then bake it in the oven for 20-25 minutes, or until it is fully cooked. Once the chicken is cooked, let it cool for a few minutes before slicing it into thin strips.
Next, spread the pesto sauce inside the pita pocket. Add the sliced chicken, cherry tomatoes, red onion, and shredded lettuce. Serve immediately and enjoy!
Pesto Chicken Pita Pockets are a perfect combination of savory and fresh flavors. The tender chicken breast is perfectly complemented by the fresh pesto sauce, while the crispy pita pocket adds a satisfying crunch. The sliced cherry tomatoes and red onion add a pop of color and flavor, while the shredded lettuce adds a refreshing crunch.
This dish is perfect for a quick lunch or dinner, and it is sure to satisfy your hunger and your taste buds. Try making Pesto Chicken Pita Pockets today and enjoy a delicious and easy-to-make meal!
Type of dish: Main course
Ingredients: Chicken breast, pesto sauce, pita pocket.