Pesto Chicken Filled Pockets

Pesto Chicken Filled Pockets - A Delicious and Easy Recipe
Looking for a quick and easy meal that's packed with flavor? Look no further than these Pesto Chicken Filled Pockets! This dish is perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen.

To make these Pesto Chicken Filled Pockets, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce
- 1/2 cup shredded mozzarella cheese
- 4 pita pockets

To start, preheat your oven to 375 degrees F. Then, slice each chicken breast in half horizontally to create two thin pieces. Spread a generous amount of pesto sauce on each piece of chicken, then sprinkle with shredded mozzarella cheese. Roll up each piece of chicken and place it in a pita pocket.
Once all of your chicken pockets are assembled, place them on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Serve hot and enjoy!
These Pesto Chicken Filled Pockets are a great option for a quick and easy dinner that's sure to please the whole family. The pesto sauce adds a delicious, savory flavor to the chicken, while the melted mozzarella cheese adds a creamy, gooey texture. The pita pockets make for a convenient and easy-to-eat vessel for the chicken, making this dish perfect for busy weeknights.
Type of dish: Main course
Main ingredients: Chicken, Pesto sauce, Mozzarella cheese