Pesto and Tomato Flatbread with Mozzarella

Pesto and Tomato Flatbread with Mozzarella is a delicious and easy-to-make dish that is perfect for any occasion. This flatbread is a perfect combination of fresh pesto, juicy tomatoes, and creamy mozzarella cheese. It is a great appetizer or main course that will satisfy your taste buds and leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 pre-made flatbread
- 2 tablespoons of pesto
- 1 large tomato, sliced
- 1 cup of shredded mozzarella cheese

To start, preheat your oven to 400°F. Place the flatbread on a baking sheet and spread the pesto evenly over the top. Next, add the sliced tomatoes and sprinkle the shredded mozzarella cheese on top.
Bake the flatbread in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
The Pesto and Tomato Flatbread with Mozzarella is a perfect appetizer or main course that is sure to impress your guests. The combination of fresh pesto, juicy tomatoes, and creamy mozzarella cheese creates a delicious and satisfying flavor that will leave you wanting more. The flatbread is crispy on the outside and soft on the inside, making it the perfect texture for this dish.
In summary, the Pesto and Tomato Flatbread with Mozzarella is a mouth-watering dish that is easy to make and perfect for any occasion. Its type is appetizer/main course and its 3 main ingredients are flatbread, pesto, and mozzarella cheese. So, try this recipe today and enjoy the delicious taste of this amazing dish!