Pesto-infused Chicken in Tomato Ragout
Pesto-infused Chicken in Tomato Ragout is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken, flavorful pesto, and tangy tomato ragout. The dish is a perfect blend of Italian flavors that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of basil pesto
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- Salt and pepper to taste
To start, preheat your oven to 375°F. Season the chicken breasts with salt and pepper and set them aside. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until they are soft and fragrant.
Add the diced tomatoes, oregano, salt, and pepper to the skillet and stir well. Let the mixture simmer for about 10 minutes until it thickens. Remove the skillet from the heat and set it aside.
In a separate bowl, mix the basil pesto with a little bit of water to thin it out. Place the chicken breasts in a baking dish and pour the pesto mixture over them. Make sure that the chicken is coated evenly with the pesto.
Pour the tomato ragout over the chicken and bake in the oven for about 25-30 minutes or until the chicken is cooked through. The chicken should be golden brown and the tomato ragout should be bubbling.
This dish is perfect for serving with a side of pasta or crusty bread. The Pesto-infused Chicken in Tomato Ragout is a perfect combination of juicy chicken, flavorful pesto, and tangy tomato ragout. The dish is a perfect blend of Italian flavors that will leave your taste buds craving for more.
Type of dish: Main course
Ingredients: Chicken, Pesto, Tomato Ragout
Cooking tips: Make sure to season the chicken well with salt and pepper before cooking. Thin out the pesto with a little bit of water to make it easier to coat the chicken. Let the tomato ragout simmer for at least 10 minutes to allow the flavors to meld together.
