Persian Lamb Stew
Persian Lamb Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is made with tender lamb, fragrant spices, and a variety of vegetables that come together to create a delicious and satisfying meal.
To make this dish, you will need the following ingredients:
- 2 pounds of lamb, cut into bite-sized pieces
- 2 onions, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground cardamom
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of water
- 2 cups of chopped carrots
- 2 cups of chopped potatoes
- 1 cup of chopped celery
- 1 cup of chopped tomatoes
- 1/2 cup of chopped dried apricots
- 1/2 cup of chopped dates
- 1/2 cup of chopped almonds
- 1/2 cup of chopped parsley
To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onions and garlic and cook until softened. Add the tomato paste, turmeric, cumin, cinnamon, cardamom, salt, and pepper and stir to combine. Add the lamb back to the pot and pour in the water. Bring to a boil, then reduce the heat and let simmer for 1 hour.
After 1 hour, add the carrots, potatoes, celery, and tomatoes to the pot. Stir to combine and let simmer for another hour. Add the dried apricots, dates, and almonds and let simmer for another 30 minutes. Finally, stir in the parsley and serve hot.
This Persian Lamb Stew is a delicious and hearty dish that is perfect for any occasion. The lamb is tender and flavorful, and the combination of spices and vegetables creates a rich and satisfying flavor. The dried apricots and dates add a touch of sweetness, while the almonds add a nice crunch. Overall, this dish is a must-try for anyone who loves hearty and flavorful stews.
Type: Main Dish
Ingredients: Lamb, Spices, Vegetables
Cooking Tips:
- Brown the lamb before adding it to the pot to add extra flavor.
- Use a variety of vegetables to add texture and flavor to the dish.
- Let the stew simmer for a long time to allow the flavors to develop.
