Pepperoni Gazpacho

Pepperoni Gazpacho: A Refreshing Twist on a Classic Dish
Looking for a refreshing and flavorful summer dish? Look no further than Pepperoni Gazpacho! This delicious and easy-to-make recipe is perfect for those hot summer days when you want something light and refreshing.

To make this dish, you will need the following ingredients:

- 2 cups of chopped tomatoes
- 1 cup of chopped cucumber
- 1/2 cup of chopped red onion
- 1/2 cup of chopped green pepper
- 1/2 cup of chopped red pepper
- 1/2 cup of chopped pepperoni
- 2 cloves of garlic, minced
- 1/4 cup of red wine vinegar
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of water

To start, combine the tomatoes, cucumber, red onion, green pepper, red pepper, and pepperoni in a large bowl. In a separate bowl, whisk together the garlic, red wine vinegar, olive oil, salt, black pepper, cumin, paprika, cayenne pepper, and water. Pour the dressing over the vegetables and stir to combine.
Next, transfer the mixture to a blender and blend until smooth. If the mixture is too thick, add a little more water until you reach your desired consistency.
Once the gazpacho is blended, transfer it to a large bowl and chill in the refrigerator for at least an hour before serving. When ready to serve, garnish with additional chopped pepperoni and a sprinkle of paprika.
This Pepperoni Gazpacho is the perfect appetizer or light meal for any summer occasion. The combination of fresh vegetables and spicy pepperoni creates a unique and delicious flavor that is sure to impress your guests. Plus, it's easy to make and can be prepared ahead of time, making it a great option for entertaining.
Type: Cold Soup

Main Ingredients:

- Tomatoes
- Cucumber
- Pepperoni