Pepperoni and mozzarella folded pie
Pepperoni and Mozzarella Folded Pie - A Delicious Italian Delight!
Looking for a mouth-watering Italian dish that's easy to make and perfect for any occasion? Look no further than the Pepperoni and Mozzarella Folded Pie! This delectable dish is a perfect blend of savory pepperoni, gooey mozzarella cheese, and flaky pastry crust that will leave your taste buds begging for more.
To make this delicious dish, you'll need the following ingredients:
- 1 sheet of puff pastry
- 1/2 cup of tomato sauce
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1 egg, beaten
To start, preheat your oven to 400 degrees F. Roll out the puff pastry sheet on a floured surface and cut it into four equal squares. Spread a tablespoon of tomato sauce on each square, leaving a small border around the edges. Sprinkle shredded mozzarella cheese and sliced pepperoni on top of the sauce.
Fold each square in half to create a triangle and press the edges together with a fork to seal. Brush the top of each triangle with beaten egg and place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until the pastry is golden brown and puffed up. Let the pies cool for a few minutes before serving.
The Pepperoni and Mozzarella Folded Pie is a perfect appetizer or main course for any occasion. It's a great dish to serve at parties or family gatherings, and it's sure to be a hit with everyone who tries it. The combination of savory pepperoni and gooey mozzarella cheese is simply irresistible, and the flaky pastry crust adds the perfect touch of texture and flavor.
In summary, the Pepperoni and Mozzarella Folded Pie is a delicious Italian dish that's easy to make and perfect for any occasion. It's a savory blend of pepperoni, mozzarella cheese, and flaky pastry crust that's sure to please everyone who tries it. So why not give it a try today and see for yourself how delicious it can be?
Type: Appetizer/Main Course
Ingredients:
- Puff pastry
- Tomato sauce
- Mozzarella cheese
- Pepperoni
