Peppercorn Crusted Splendor

Peppercorn Crusted Splendor is a delectable dish that is sure to tantalize your taste buds. This dish is a perfect blend of flavors and textures that will leave you craving for more. The dish is made with a combination of succulent meat, aromatic spices, and a crispy crust that is sure to impress your guests.
To make this dish, you will need the following ingredients:

For the meat:

- 4 beef tenderloin steaks
- 2 tablespoons olive oil
- Salt and pepper to taste

For the crust:

- 1 cup black peppercorns
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh parsley
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons melted butter
To prepare the dish, start by preheating your oven to 400°F. Season the beef tenderloin steaks with salt and pepper and set aside. In a food processor, pulse the black peppercorns until they are coarsely ground. Add the breadcrumbs, parmesan cheese, thyme, rosemary, and parsley and pulse until well combined.
In a small bowl, mix together the Dijon mustard, honey, and melted butter. Brush the mixture onto the top and sides of each steak. Press the peppercorn mixture onto the top and sides of each steak, making sure to coat them evenly.
Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 2-3 minutes on each side until they are browned. Transfer the steaks to a baking sheet and bake in the preheated oven for 10-12 minutes for medium-rare, or until they reach your desired level of doneness.
Once cooked, remove the steaks from the oven and let them rest for 5 minutes before serving. The Peppercorn Crusted Splendor is best served with a side of roasted vegetables or mashed potatoes.
This dish is a perfect combination of flavors and textures. The crispy crust adds a nice crunch to the tender and juicy meat. The peppercorns add a spicy kick to the dish, while the honey and Dijon mustard provide a sweet and tangy flavor. Overall, the Peppercorn Crusted Splendor is a mouthwatering dish that is sure to impress your guests.
Type: Main Course
Ingredients: Beef Tenderloin Steaks, Black Peppercorns, Breadcrumbs
Appearance: Tender and Juicy Meat with a Crispy Crust
Taste: Spicy, Sweet, and Tangy