Peppercorn-Crusted Beef Tenderloin with Red Wine Sauce

Peppercorn-Crusted Beef Tenderloin with Red Wine Sauce is a mouth-watering dish that is perfect for any special occasion. This dish is made with a juicy and tender beef tenderloin that is coated with a flavorful peppercorn crust and served with a rich and savory red wine sauce.

To make this dish, you will need the following ingredients per serving:

- 1 (6-ounce) beef tenderloin
- 1 tablespoon black peppercorns
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- 1/4 cup red wine
- 1/4 cup beef broth
- 1 tablespoon unsalted butter

To start, preheat your oven to 400°F. Crush the peppercorns and mix them with the kosher salt. Rub the mixture all over the beef tenderloin. Heat the olive oil in a skillet over medium-high heat. Sear the beef tenderloin on all sides until it is browned, about 2-3 minutes per side. Transfer the skillet to the oven and roast the beef tenderloin for 10-12 minutes for medium-rare.
While the beef tenderloin is roasting, make the red wine sauce. In the same skillet, add the red wine and beef broth. Bring the mixture to a boil and let it simmer until it has reduced by half. Remove the skillet from the heat and whisk in the butter until it is melted and the sauce is smooth.
Once the beef tenderloin is done, let it rest for a few minutes before slicing it into thick pieces. Serve the beef tenderloin with the red wine sauce on the side.
This Peppercorn-Crusted Beef Tenderloin with Red Wine Sauce is a perfect dish for a special occasion or a romantic dinner. The peppercorn crust adds a nice kick of flavor to the tender and juicy beef tenderloin, while the red wine sauce is rich and savory. The dish is a perfect combination of flavors and textures that will leave your taste buds wanting more.
Type of dish: Main course
Main ingredients: Beef tenderloin, black peppercorns, red wine