Peking Duck Surprise

Peking Duck Surprise is a delicious and flavorful dish that will leave your taste buds wanting more. This dish is a perfect blend of crispy duck, savory vegetables, and sweet hoisin sauce. To make this dish, you will need the following ingredients:

For the duck:

- 1 whole Peking duck
- 1 tablespoon salt
- 1 tablespoon five-spice powder
- 1 tablespoon honey
- 1 tablespoon soy sauce

For the vegetables:

- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon vegetable oil

For the hoisin sauce:

- 1/2 cup hoisin sauce
- 1/4 cup water
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
To start, preheat your oven to 375°F. Rinse the duck and pat it dry with paper towels. Mix together the salt, five-spice powder, honey, and soy sauce in a small bowl. Rub the mixture all over the duck, making sure to get it into the cavity as well.
Place the duck on a roasting rack and roast in the oven for 1 hour and 30 minutes, or until the skin is crispy and golden brown. Remove from the oven and let it rest for 10 minutes before carving.
While the duck is roasting, prepare the vegetables. Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced bell peppers and onion and sauté for 5-7 minutes, or until they are tender and slightly caramelized.
To make the hoisin sauce, whisk together the hoisin sauce, water, rice vinegar, honey, and soy sauce in a small bowl.
To serve, arrange the sliced duck on a platter and spoon the sautéed vegetables over the top. Drizzle the hoisin sauce over everything and serve immediately.
Peking Duck Surprise is a mouthwatering dish that combines the rich flavors of crispy duck, sweet hoisin sauce, and savory vegetables. This dish is perfect for any occasion and is sure to impress your guests. Try it today and experience the deliciousness for yourself!
Type: Main Dish
Ingredients: Peking duck, bell peppers, onion