Peking Duck Stir-Fry
Peking Duck Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender Peking duck, fresh vegetables, and flavorful spices that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 1 lb. Peking duck, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. oyster sauce
- 1 tsp. sesame oil
- 1 tsp. cornstarch
- 2 tbsp. vegetable oil
To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the sliced Peking duck and stir-fry for 2-3 minutes until browned. Remove the duck from the wok and set aside.
Add the sliced bell peppers and onion to the wok and stir-fry for 2-3 minutes until slightly softened. In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, sesame oil, and cornstarch. Add the sauce to the wok and stir-fry for another 2-3 minutes until the vegetables are coated and the sauce has thickened.
Add the cooked Peking duck back to the wok and stir-fry for another minute until heated through. Serve hot with steamed rice.
This Peking Duck Stir-Fry is a perfect combination of savory and sweet flavors. The tender Peking duck pairs perfectly with the fresh vegetables and flavorful sauce. This dish is sure to impress your guests and leave them wanting more.
Type: Main Dish
Ingredients:
- Peking duck
- Bell peppers
- Onion
