Peking Duck Noodle Soup

Peking Duck Noodle Soup is a delicious and hearty dish that combines the rich flavors of Peking duck with the comforting warmth of noodle soup. This dish is perfect for a cold winter day or any time you're in the mood for something savory and satisfying.

To make Peking Duck Noodle Soup, you will need the following ingredients:

- 1 Peking duck, roasted and shredded
- 8 cups chicken broth
- 1 package of Chinese egg noodles
- 1 cup sliced shiitake mushrooms
- 1 cup sliced bok choy
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/4 cup chopped scallions
- Salt and pepper to taste

To start, bring the chicken broth to a boil in a large pot. Add the shredded Peking duck, sliced shiitake mushrooms, bok choy, soy sauce, hoisin sauce, sesame oil, grated ginger, and minced garlic. Reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are tender.
While the soup is simmering, cook the Chinese egg noodles according to the package instructions. Drain and set aside.
To serve, divide the cooked noodles among four bowls. Ladle the Peking Duck Noodle Soup over the noodles, making sure to include plenty of shredded duck and vegetables in each bowl. Garnish with chopped scallions and season with salt and pepper to taste.
This dish is a perfect combination of savory and comforting flavors. The rich broth is infused with the flavors of the roasted Peking duck, while the tender vegetables and chewy noodles add texture and depth to the dish. The scallions add a fresh, bright note to the soup, making it a perfect meal for any time of day.
Peking Duck Noodle Soup is a hearty and satisfying dish that is perfect for any occasion. Whether you're looking for a comforting meal on a cold day or a flavorful dish to impress your guests, this recipe is sure to please. So why not give it a try today?
Type of dish: Noodle Soup
Main ingredients: Peking duck, Chinese egg noodles, chicken broth.