Peking Duck Fried Rice
Peking Duck Fried Rice is a delicious and flavorful dish that combines the succulent taste of Peking duck with the savory goodness of fried rice. This dish is perfect for any occasion and is sure to impress your guests with its unique and delicious flavor.
To make Peking Duck Fried Rice, you will need the following ingredients:
- 2 cups cooked rice
- 1 cup shredded Peking duck
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced carrots, onions, and celery and sauté for 3-4 minutes until they are tender. Add the shredded Peking duck and continue to sauté for another 2-3 minutes until the duck is heated through.
Next, push the vegetables and duck to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them in with the vegetables and duck.
Add the cooked rice to the skillet and stir everything together until the rice is heated through. Pour the soy sauce over the top and stir to combine. Season with salt and pepper to taste.
Peking Duck Fried Rice is a delicious and satisfying dish that is perfect for any occasion. The combination of tender Peking duck, savory fried rice, and flavorful vegetables creates a dish that is both hearty and delicious. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Ingredients:
- Cooked rice
- Shredded Peking duck
- Diced vegetables (carrots, onions, celery)
