Pecan Crusted Honey Glazed Ham

Pecan Crusted Honey Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a mouth-watering ham recipe that will impress your guests? Look no further than this Pecan Crusted Honey Glazed Ham! This dish is perfect for any special occasion, from Easter to Christmas, and is sure to be a crowd-pleaser.

Ingredients (serves 8-10):

- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/2 cup Dijon mustard
- 1/2 cup apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 cup chopped pecans

Cooking Tips:

- Make sure to choose a high-quality ham for the best flavor.
- Allow the ham to come to room temperature before cooking.
- Use a meat thermometer to ensure the ham is cooked to the proper temperature.

Instructions:

1. Preheat the oven to 325°F.
2. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
3. Place the ham in a roasting pan and brush the honey mixture over the entire surface of the ham.
4. Press the chopped pecans onto the surface of the ham, making sure they stick.
5. Cover the ham with foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30-45 minutes, or until the internal temperature of the ham reaches 140°F.
7. Let the ham rest for 10-15 minutes before slicing and serving.
Appearance and Taste:
This Pecan Crusted Honey Glazed Ham is a beautiful golden brown color with a crunchy pecan crust. The honey glaze adds a sweet and tangy flavor to the ham, while the pecans provide a nutty crunch. The ham itself is juicy and tender, making for a truly delicious and satisfying meal.
Type of Dish: Main Course
3 Main Ingredients: Ham, Honey, Pecans