Peach Borscht

Peach Borscht Recipe: A Refreshing Twist on a Classic Soup
Looking for a unique and refreshing soup recipe? Look no further than Peach Borscht! This delicious soup combines the classic flavors of borscht with the sweet and tangy taste of fresh peaches. With its vibrant color and delicious taste, Peach Borscht is sure to become a new favorite in your recipe collection.

Ingredients (serves 4):

- 4 cups chicken or vegetable broth
- 2 cups chopped fresh peaches
- 1 cup chopped beets
- 1 cup chopped carrots
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

Cooking Tips:

- Use fresh, ripe peaches for the best flavor.
- If you don't have fresh beets, you can use canned beets instead.
- For a vegetarian version, use vegetable broth instead of chicken broth.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until softened, about 5 minutes.
2. Add the beets, carrots, and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add the peaches, apple cider vinegar, and honey to the pot. Simmer for an additional 10 minutes, or until the peaches are soft.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Season with salt and pepper to taste.
6. Serve hot or cold, garnished with a dollop of sour cream and fresh dill.
Appearance and Taste:
Peach Borscht is a beautiful, vibrant soup with a bright pink color. The sweet and tangy flavor of the peaches pairs perfectly with the earthy taste of the beets and carrots. The soup has a smooth, creamy texture and is topped with a dollop of sour cream and fresh dill for added flavor. This dish is a perfect balance of sweet and savory, making it a great appetizer or light meal.
Type of Dish: Soup, Appetizer
Main Ingredients: Peaches, Beets, Carrots