Peach and Cardamom Porridge with Buckwheat

Peach and Cardamom Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is a combination of creamy porridge, sweet peaches, and aromatic cardamom, all topped with crunchy buckwheat.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1 cup almond milk
- 1/2 tsp ground cardamom
- 1/2 tsp vanilla extract
- 1/2 peach, sliced
- 1 tbsp buckwheat groats
- 1 tsp honey (optional)

To start, combine the rolled oats, almond milk, ground cardamom, and vanilla extract in a small saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
While the porridge is cooking, toast the buckwheat groats in a dry skillet over medium heat for 2-3 minutes, until they are golden brown and fragrant.
Once the porridge is done, pour it into a bowl and top with the sliced peach, toasted buckwheat, and a drizzle of honey if desired.
This Peach and Cardamom Porridge with Buckwheat is a perfect combination of sweet and savory flavors, with the creamy porridge and crunchy buckwheat providing a satisfying texture. The peaches add a burst of freshness and sweetness, while the cardamom adds a warm and aromatic flavor.
This dish can be classified as a breakfast porridge and its three main ingredients are rolled oats, peaches, and buckwheat groats.
Overall, this Peach and Cardamom Porridge with Buckwheat is a delicious and healthy breakfast option that is sure to satisfy your taste buds and keep you full until lunchtime.