Pea and Mint Gazpacho

Pea and Mint Gazpacho - A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup? Try the Pea and Mint Gazpacho! This chilled soup is a perfect blend of fresh peas, mint, and other ingredients that will tantalize your taste buds. This dish is a perfect appetizer for any summer meal.

Ingredients (serves 4):

- 2 cups fresh or frozen peas
- 1/2 cup fresh mint leaves
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups cold water

Cooking Tips:

- If using fresh peas, blanch them in boiling water for 2-3 minutes before adding them to the soup.
- Use a high-speed blender to get a smooth and creamy texture.
- Chill the soup for at least 2 hours before serving.

Cooking Process:

1. In a blender, combine the peas, mint leaves, cucumber, red onion, garlic, olive oil, white wine vinegar, salt, and black pepper. Blend until smooth.
2. Add the cold water and blend again until well combined.
3. Transfer the soup to a bowl and chill in the refrigerator for at least 2 hours.
4. Serve the chilled soup in bowls and garnish with fresh mint leaves.
Appearance and Taste:
The Pea and Mint Gazpacho is a vibrant green color with a smooth and creamy texture. The soup has a refreshing taste with a hint of sweetness from the peas and a subtle mint flavor. The garnish of fresh mint leaves adds a pop of color and freshness to the dish.
Type of Dish: Chilled Soup
Main Ingredients: Peas, Mint, Cucumber
In conclusion, the Pea and Mint Gazpacho is a perfect summer soup that is easy to make and packed with flavor. This dish is a great way to incorporate fresh vegetables into your diet and is sure to impress your guests.