Parmesan Crusted Pork Chops
Parmesan Crusted Pork Chops - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your family and friends? Look no further than Parmesan Crusted Pork Chops! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal.
Ingredients (serves 4):
- 4 boneless pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying
Cooking Tips:
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F.
- If you don't have breadcrumbs on hand, you can make your own by toasting slices of bread and then pulsing them in a food processor.
- For a healthier version, you can bake the pork chops in the oven instead of frying them.
Cooking Process:
1. Preheat your oven to 375°F.
2. In a shallow dish, mix together the breadcrumbs and Parmesan cheese.
3. In another shallow dish, place the flour.
4. In a third shallow dish, beat the eggs.
5. Season the pork chops with salt and pepper.
6. Dredge each pork chop in the flour, shaking off any excess.
7. Dip each pork chop in the beaten eggs, making sure to coat both sides.
8. Press each pork chop into the breadcrumb mixture, making sure to coat both sides.
9. Heat the olive oil in a large skillet over medium-high heat.
10. Add the pork chops to the skillet and cook for 3-4 minutes on each side, or until golden brown.
11. Transfer the pork chops to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
Appearance and Taste:
Parmesan Crusted Pork Chops are a beautiful golden brown color with a crispy crust that is sure to impress. The pork chops are juicy and tender on the inside, with a deliciously savory flavor from the Parmesan cheese. This dish is perfect for any occasion and is sure to become a family favorite.
Type of Dish: Main Course
3 Main Ingredients:
- Pork chops
- Parmesan cheese
- Breadcrumbs
