Parmesan Crusted Chicken

Parmesan Crusted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with chicken breasts that are coated in a crispy Parmesan crust, giving it a savory and cheesy flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 egg, beaten
- 1 tablespoon olive oil

To start, preheat your oven to 400°F. In a shallow dish, mix together the flour, salt, pepper, and garlic powder. In another shallow dish, mix together the Parmesan cheese and panko breadcrumbs.
Dip the chicken breast into the flour mixture, shaking off any excess. Then, dip it into the beaten egg, and finally into the Parmesan mixture, pressing the mixture onto the chicken to ensure it sticks.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breast and cook for 2-3 minutes on each side, until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through and the crust is crispy and golden brown.
Once done, remove the skillet from the oven and let the chicken rest for a few minutes before slicing and serving. The Parmesan Crusted Chicken is best served hot and crispy, with a side of your favorite vegetables or salad.
This dish can be described as a savory and cheesy delight, with a crispy and golden brown crust that adds a satisfying crunch to every bite. It is perfect for a quick and easy weeknight dinner, or for impressing guests at a dinner party.
Type: Main Dish

Ingredients:

- Chicken breast
- Parmesan cheese
- Panko breadcrumbs