Parmesan Chicken with Sauteed Spinach and Mushrooms

Parmesan Chicken with Sauteed Spinach and Mushrooms is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken breasts that are coated in a crispy Parmesan crust, and served with sauteed spinach and mushrooms. The combination of flavors and textures in this dish is sure to please even the most discerning palate.
To make this dish, you will need the following ingredients:

For the chicken:

- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil for frying

For the spinach and mushrooms:

- 2 cups fresh spinach leaves
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. In a shallow dish, mix together the Parmesan cheese, flour, salt, and pepper. Dip each chicken breast in the beaten eggs, then coat in the Parmesan mixture.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, until cooked through.
While the chicken is baking, prepare the spinach and mushrooms. In a separate skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant. Add the mushrooms and cook for 3-4 minutes, until softened. Add the spinach and cook for an additional 1-2 minutes, until wilted. Season with salt and pepper to taste.
To serve, place a chicken breast on each plate and top with the sauteed spinach and mushrooms. This dish is perfect for a healthy and satisfying dinner, and is sure to impress your guests with its delicious flavors and beautiful presentation.
Type: Main Dish
Ingredients: Chicken, Parmesan Cheese, Spinach, Mushrooms
Appearance: Golden brown chicken with a crispy Parmesan crust, topped with sauteed spinach and mushrooms
Taste: Savory and satisfying, with a combination of flavors and textures that is sure to please.