Parmesan Chicken Roll-Ups with Prosciutto and Spinach

Parmesan Chicken Roll-Ups with Prosciutto and Spinach is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken breasts, salty prosciutto, and fresh spinach, all rolled up and baked to perfection. The result is a mouth-watering dish that is sure to impress your guests.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 2 cups of fresh spinach leaves
- 1 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking tips:

- Pound the chicken breasts to an even thickness before rolling them up.
- Use toothpicks to secure the chicken roll-ups before baking.
- Brush the chicken roll-ups with olive oil to help them brown and crisp up in the oven.

Instructions:

1. Preheat the oven to 375°F.
2. Lay the chicken breasts flat on a cutting board and season with salt and pepper.
3. Layer 2 slices of prosciutto and a handful of spinach leaves on top of each chicken breast.
4. Sprinkle 1/4 cup of grated Parmesan cheese over the spinach.
5. Roll up the chicken breasts tightly and secure with toothpicks.
6. Brush the chicken roll-ups with olive oil and sprinkle with the remaining Parmesan cheese.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
Appearance and taste:
Parmesan Chicken Roll-Ups with Prosciutto and Spinach is a beautiful dish that looks as good as it tastes. The chicken is tender and juicy, while the prosciutto adds a salty crunch and the spinach provides a fresh, earthy flavor. The Parmesan cheese brings everything together with its rich, nutty taste and gooey texture. This dish is perfect for a special occasion or a weeknight dinner, and is sure to become a family favorite.
Type of dish: Main course
3 main ingredients: Chicken, Prosciutto, Spinach