Parmesan Chicken Legs

Parmesan Chicken Legs Recipe: A Delicious and Easy-to-Make Dish
Looking for a tasty and easy-to-make dish that will satisfy your cravings? Try making Parmesan Chicken Legs! This dish is perfect for any occasion, whether it's a family dinner or a party with friends. With its crispy exterior and juicy interior, it's sure to be a crowd-pleaser.

Ingredients (serves 4):

- 8 chicken legs
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil for frying

Cooking Tips:

- To make the chicken legs extra crispy, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have Parmesan cheese, you can use any other hard cheese that you have on hand.
- Make sure to season the chicken legs well with salt and pepper before coating them in the breadcrumb mixture.

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and pepper.
3. Dip each chicken leg into the beaten eggs, then coat it in the breadcrumb mixture.
4. Heat the olive oil in a large skillet over medium-high heat. Add the chicken legs and cook for 2-3 minutes on each side, until golden brown.
5. Transfer the chicken legs to a baking sheet and bake in the preheated oven for 25-30 minutes, until cooked through.
6. Serve hot and enjoy!
Appearance and Taste:
Parmesan Chicken Legs are a crispy and flavorful dish that will leave you wanting more. The golden brown exterior is perfectly crispy, while the juicy interior is packed with flavor. The Parmesan cheese adds a delicious nutty flavor to the dish, while the herbs and spices give it a savory kick. This dish is sure to be a hit with everyone who tries it!
Type of Dish: Main Course
Main Ingredients: Chicken, Parmesan Cheese, Breadcrumbs