Parmesan Chicken I

Parmesan Chicken I is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken breasts that are coated in a crispy Parmesan crust, giving it a savory and cheesy flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten
- 1 tablespoon olive oil

To start, preheat your oven to 375°F. In a shallow dish, mix together the flour, Parmesan cheese, garlic powder, paprika, salt, and pepper. In another shallow dish, beat the egg.
Dip the chicken breast into the egg mixture, then coat it in the flour mixture, making sure to press the mixture onto the chicken to ensure it sticks.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breast and cook for 2-3 minutes on each side, or until golden brown.
Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the crust is crispy and golden brown.
Once done, remove the chicken from the oven and let it rest for a few minutes before serving. The Parmesan Chicken I is best served hot and crispy, with a side of your favorite vegetables or salad.
This dish is a perfect combination of crispy and savory, making it a great choice for any meal. The Parmesan cheese adds a rich and cheesy flavor to the chicken, while the crispy crust gives it a satisfying crunch.
Type of dish: Main course
Ingredients: Chicken breast, Parmesan cheese, garlic powder