Parmesan Chicken Cutlets with Tomato Sauce

Parmesan Chicken Cutlets with Tomato Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken cutlets that are coated in a crispy Parmesan crust and served with a rich and flavorful tomato sauce. The combination of the crispy chicken and the tangy tomato sauce is sure to please even the pickiest of eaters.
To make this dish, you will need the following ingredients:

For the chicken cutlets:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for frying

For the tomato sauce:

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- Salt and pepper, to taste
To start, preheat your oven to 375°F. Then, prepare the chicken cutlets by pounding the chicken breasts until they are about 1/4 inch thick. Season the chicken with salt and pepper.
Next, set up three shallow dishes for the breading process. In the first dish, add the flour. In the second dish, beat the eggs. In the third dish, mix together the breadcrumbs and Parmesan cheese.
Dredge each chicken cutlet in the flour, shaking off any excess. Then, dip the chicken in the beaten eggs, making sure to coat both sides. Finally, coat the chicken in the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the chicken cutlets and cook for 2-3 minutes on each side, or until golden brown. Transfer the chicken to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
While the chicken is baking, prepare the tomato sauce. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, basil, salt, and pepper, and bring the mixture to a simmer. Cook for 10-15 minutes, or until the sauce has thickened.
To serve, spoon the tomato sauce over the chicken cutlets and garnish with fresh basil or parsley, if desired.
This dish is perfect for a weeknight dinner or a special occasion. The crispy Parmesan crust on the chicken cutlets adds a delicious crunch, while the tangy tomato sauce complements the chicken perfectly. This dish is sure to be a hit with your family and friends.
Type of dish: Main course
3 main ingredients: Chicken, Parmesan cheese, Tomato sauce