Parmesan and Herb Fried Chicken Cutlets

Parmesan and Herb Fried Chicken Cutlets are a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken cutlets that are coated in a crispy Parmesan and herb breading, giving them a deliciously savory flavor and a satisfying crunch.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Vegetable oil, for frying

To begin, preheat your oven to 350 degrees F. Then, prepare your chicken by pounding it to an even thickness of about 1/2 inch. Season the chicken with salt and pepper on both sides.
Next, set up your breading station. In one bowl, add the flour. In another bowl, beat the eggs. In a third bowl, mix together the breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper.
Dredge each chicken cutlet in the flour, shaking off any excess. Then, dip the chicken in the beaten eggs, making sure to coat it well. Finally, coat the chicken in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken cutlets to the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
Once the chicken is cooked, transfer it to a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the chicken is cooked through and no longer pink in the center.
Serve the Parmesan and Herb Fried Chicken Cutlets hot, garnished with fresh herbs or lemon wedges if desired. This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests.
Type of dish: Main course
Main ingredients: Chicken, Parmesan cheese, herbs