Parmesan and Herb-Coated Cutlets

Parmesan and Herb-Coated Cutlets are a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with a combination of Parmesan cheese and herbs, which gives it a unique and flavorful taste. The dish is perfect for those who are looking for a quick and easy meal that is both delicious and nutritious.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1/4 cup of all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, and chopped herbs.
3. Place the flour in another shallow dish and season with salt and pepper.
4. In a third shallow dish, beat the eggs.
5. Season the chicken breasts with salt and pepper.
6. Dredge each chicken breast in the flour, shaking off any excess.
7. Dip the chicken breasts in the beaten eggs, then coat them in the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
10. Transfer the chicken breasts to a baking sheet and bake for 10-15 minutes, or until cooked through.
11. Serve the Parmesan and Herb-Coated Cutlets hot, garnished with additional herbs if desired.
Appearance and Taste:
Parmesan and Herb-Coated Cutlets are a crispy and flavorful dish that is sure to please. The golden brown coating is crispy and crunchy, while the chicken inside is juicy and tender. The combination of Parmesan cheese and herbs gives the dish a unique and delicious flavor that is both savory and satisfying.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Parmesan Cheese, Herbs