Parmesan-Crusted Piccata Fillets

Parmesan-Crusted Piccata Fillets: A Delicious and Easy-to-Make Dish
If you're looking for a tasty and easy-to-make dish that will impress your guests, look no further than Parmesan-Crusted Piccata Fillets. This dish is a perfect combination of tangy and savory flavors, with a crispy and golden crust that will make your mouth water.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley

To start, preheat your oven to 375°F. Then, mix together the flour, Parmesan cheese, salt, and black pepper in a shallow dish. Dredge each chicken breast in the mixture, making sure to coat both sides evenly.
Next, heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken to a baking dish and bake for 10-12 minutes, until cooked through.
While the chicken is baking, prepare the sauce. In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a boil and cook for 2-3 minutes, until the sauce has thickened slightly.
To serve, spoon the sauce over the chicken and sprinkle with chopped parsley. This dish is perfect with a side of roasted vegetables or a simple salad.
Parmesan-Crusted Piccata Fillets are a delicious and easy-to-make dish that will impress your guests. The crispy and golden crust adds a satisfying crunch to the tender and juicy chicken, while the tangy and savory sauce brings a burst of flavor to every bite. This dish is perfect for any occasion, from a casual weeknight dinner to a fancy dinner party.
Type of dish: Main course

Main ingredients:

- Chicken breasts
- Parmesan cheese
- Lemon juice