Parmesan-Crusted Piccata Chicken

Parmesan-Crusted Piccata Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy chicken, tangy lemon sauce, and savory Parmesan cheese. It is a perfect blend of flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 375°F. Then, prepare the chicken by pounding it to an even thickness. Season the chicken with salt and pepper. In a shallow dish, mix together the flour and Parmesan cheese. In another shallow dish, beat the eggs.
Dip each chicken breast into the flour mixture, then into the beaten eggs, and then back into the flour mixture. Make sure the chicken is coated evenly.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken to a baking dish and bake for 15-20 minutes, until cooked through.
While the chicken is baking, prepare the lemon sauce. In the same skillet, melt the butter over medium heat. Add the chicken broth, lemon juice, and capers. Cook for 2-3 minutes, until the sauce has thickened slightly.
To serve, place the chicken on a plate and spoon the lemon sauce over the top. Garnish with fresh parsley.
This Parmesan-Crusted Piccata Chicken is a perfect combination of crispy, tangy, and savory flavors. It is a great dish for any occasion, whether it be a family dinner or a dinner party. The appearance of the dish is appetizing with the golden brown crust and the tangy lemon sauce. The taste is savory and tangy with a hint of Parmesan cheese.
Type of dish: Main Course
3 main ingredients: Chicken, Parmesan cheese, Lemon juice