Parmesan-Crusted Chicken with Lemon Cream Sauce

Parmesan-Crusted Chicken with Lemon Cream Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken breasts that are coated in a crispy Parmesan crust and served with a tangy lemon cream sauce. The combination of flavors and textures in this dish is sure to impress your guests and leave them wanting more.
Ingredients:

For the chicken:

- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 tbsp olive oil

For the lemon cream sauce:

- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 tbsp butter
- 2 tbsp lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, place the flour.
5. Dip each chicken breast in the flour, then the egg, and finally the breadcrumb mixture, making sure to coat each piece evenly.
6. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
7. Transfer the chicken breasts to a baking sheet and bake for 15-20 minutes, until cooked through.
8. While the chicken is baking, make the lemon cream sauce. In a small saucepan, heat the heavy cream and chicken broth over medium heat until simmering.
9. Add the butter, lemon juice, and lemon zest, and stir until the butter is melted and the sauce is smooth.
10. Season the sauce with salt and pepper to taste.
11. Serve the Parmesan-Crusted Chicken with Lemon Cream Sauce hot, garnished with fresh parsley or lemon wedges.
This dish is a perfect combination of crispy and creamy textures, with a tangy and savory flavor that is sure to please. The Parmesan crust adds a delicious crunch to the tender chicken, while the lemon cream sauce provides a bright and zesty finish. This dish is perfect for a special occasion or a weeknight dinner, and is sure to become a family favorite.
Type of dish: Main course
Main ingredients: Chicken, Parmesan cheese, Lemon juice