Parmesan-Crusted Chicken Parmesan

Parmesan-Crusted Chicken Parmesan is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy chicken, tangy tomato sauce, and melted mozzarella cheese, all topped with a crunchy Parmesan crust. It is a classic Italian dish that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying

To start, preheat your oven to 375°F. Then, pound the chicken breast until it is an even thickness. Season both sides with salt and pepper. Dredge the chicken in flour, shaking off any excess. Dip the chicken in the beaten egg, then coat it in the breadcrumbs mixed with Parmesan cheese.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the chicken and cook for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking dish and top with tomato sauce and mozzarella cheese.
Bake the chicken for 15-20 minutes until the cheese is melted and bubbly. Serve hot with your favorite side dish.
This Parmesan-Crusted Chicken Parmesan is a perfect combination of crispy, cheesy, and saucy. The Parmesan crust adds a delicious crunch to the tender chicken, while the tomato sauce and melted mozzarella cheese create a perfect balance of flavors. This dish is sure to be a hit with your family and friends.
Type of dish: Main course
Ingredients: Chicken breast, Parmesan cheese, tomato sauce