Parmesan-Crusted Chicken Medallions

Parmesan-Crusted Chicken Medallions are a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken breasts that are coated in a crispy Parmesan crust, giving them a deliciously savory flavor and a satisfying crunch.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon olive oil

To start, preheat your oven to 400 degrees F. Then, prepare your chicken by cutting it into 1-inch thick medallions. In a shallow dish, mix together the flour, Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper. In another shallow dish, beat the egg.
Dip each chicken medallion into the egg mixture, then coat it in the Parmesan mixture, pressing the mixture onto the chicken to ensure it sticks. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken medallions and cook for 2-3 minutes on each side, until golden brown.
Transfer the chicken medallions to a baking sheet and bake in the preheated oven for 10-12 minutes, until cooked through and crispy. Serve hot and enjoy the deliciously savory flavor and satisfying crunch of these Parmesan-Crusted Chicken Medallions.
This dish can be described as a savory and crispy delight, with a satisfying crunch and a deliciously cheesy flavor. It is perfect for any occasion, whether you are looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer for your next party.
Type: Main Dish
Ingredients: Chicken breast, Parmesan cheese, Panko breadcrumbs.