Parmesan-Crusted Chicken Cordon Bleu
Parmesan-Crusted Chicken Cordon Bleu is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic French recipe that has been given a modern twist with the addition of Parmesan cheese. The dish is made with chicken breasts that are stuffed with ham and Swiss cheese, then coated in a crispy Parmesan crust. The result is a dish that is both savory and satisfying.
To make Parmesan-Crusted Chicken Cordon Bleu, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
To begin, preheat your oven to 375 degrees Fahrenheit. Take each chicken breast and place it between two sheets of plastic wrap. Use a meat mallet to pound the chicken until it is about 1/4 inch thick. Season each chicken breast with salt and pepper.
Next, place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken tightly, tucking in the ends to create a neat package.
In a shallow dish, beat the eggs together. In another shallow dish, mix together the breadcrumbs and Parmesan cheese. Dip each chicken breast in the egg mixture, then coat it in the breadcrumb mixture.
Heat a large skillet over medium-high heat. Add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the chicken breasts to the pan. Cook for 2-3 minutes on each side, or until the crust is golden brown.
Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
Serve the Parmesan-Crusted Chicken Cordon Bleu hot, garnished with fresh herbs if desired. This dish is perfect for a special occasion or a weeknight dinner. The crispy Parmesan crust adds a delicious crunch to the tender chicken, while the ham and Swiss cheese filling adds a savory and satisfying flavor.
Type: Main Dish
Ingredients:
- Chicken breasts
- Ham
- Swiss cheese
Cooking Tips:
- Pound the chicken breasts to an even thickness for even cooking.
- Tuck in the ends of the chicken breasts to create a neat package.
- Use a meat thermometer to ensure the chicken is cooked through.
Appearance:
The Parmesan crust is golden brown and crispy, while the ham and Swiss cheese filling is melted and gooey. The chicken breasts are rolled up into neat packages, making for an attractive presentation.
Taste:
The Parmesan-Crusted Chicken Cordon Bleu is savory and satisfying, with a crispy crust and a gooey cheese filling. The ham adds a salty flavor that complements the chicken perfectly. This dish is sure to be a crowd-pleaser!
