Parmesan-Crusted Chicken and Butternut Squash Soup

Parmesan-Crusted Chicken and Butternut Squash Soup is a delicious and hearty dish that is perfect for any occasion. This soup is made with a creamy butternut squash base and topped with crispy parmesan-crusted chicken. The combination of flavors and textures is sure to satisfy your taste buds.

Ingredients (serves 4):

- 1 butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 chicken breasts, pounded thin
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F.
2. In a large pot, sauté the onion and garlic in olive oil until softened.
3. Add the butternut squash and chicken broth to the pot and bring to a boil. Reduce heat and simmer until the squash is tender.
4. Using an immersion blender or transferring to a blender, puree the soup until smooth.
5. Stir in the heavy cream and grated parmesan cheese. Season with salt and pepper to taste.
6. In a shallow dish, mix together the panko breadcrumbs and grated parmesan cheese.
7. Dip the chicken breasts in the beaten egg, then coat in the breadcrumb mixture.
8. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side, until golden brown and cooked through.
9. Ladle the soup into bowls and top with the parmesan-crusted chicken.
This Parmesan-Crusted Chicken and Butternut Squash Soup is a comforting and satisfying dish that is perfect for a cozy night in. The creamy butternut squash soup is perfectly complemented by the crispy and flavorful parmesan-crusted chicken. This dish is sure to impress your family and friends with its delicious taste and beautiful presentation.
Type of dish: Soup and Main Course
Main ingredients: Butternut Squash, Chicken, Parmesan Cheese